If you eat it, Hyde food processing knives probably cut it. From seafood to succotash, mushrooms to bananas, rib steaks to apples, pickles to poultry, a Hyde blade was there, cutting, slicing, slitting, snipping, chopping, and helping speed that food from harvest to table.
Walk through a meatpacking or a poultry processing plant, and you will find Hyde food knives and blades used in a variety of processes. Industrial strength 440-A, 440-C, and 410 stainless steel are laser cut, blanked, heat-treated, and precision ground to ensure a clean cut and meet stringent government standards.
The reason is simple – you, as a professional, demand the best since anything less may fail, wasting time and money. Utilizing decades of experience, in-house processes, and a large inventory of in-stock stainless and specialty steels, Hyde is the standard against which you measure all the others.
No matter what type of blade your facility uses – circular knives, straight knives, propeller blades, or custom formed blades – Hyde can make it. Hyde gives the world’s food processing industry the edge it needs. Some of the more common blades we supply to food processors include:
From Baader machine blades to Stork, Hyde has a knife for your machine. Here’s a list of all of the food processing equipment manufacturers and distributors for which we make machine knives:
As a processor of fish, you know first-hand that the environment in your plant is one of the toughest on blades. We work with several metallurgical labs to ensure the materials used in the manufacturing of your knives will hold up to the rigorous conditions inherent with fish processing applications. Learn more about our seafood processing blades.
You know full well that the demands of cutting beef and pork are different than those for poultry or fish, and Hyde meat processing blades continually meet those challenges. From circular knives used in beef jerky production to the tenderizer blades used in beef processing, you can count on Hyde to help meet your most demanding needs. Learn more about our beef and pork processing blades.
The unending list of applications for which you use our blades includes pickle slicing, bean snipping, potato slicing, mushroom slicing, walnut processing, granola bar slitting, and even the cultivation of bananas with hand knives.
In addition to custom food cutting, Hyde also makes durable, high-quality replacement blades for the plastics processing and tire and rubber industries. Thanks to our state-of-the-art sawing and laser-cutting capabilities, we can cut almost any shape you can think of and without expensive tooling!
Learn more about the terminology used in the Food Processing Industry
Your applications are just as demanding, and Hyde is up to your challenge! Standard blade specifications are stocked and distributed by select distributors who subscribe to our high customer service standards – distributors who understand your demands and needs.
Special blades are made to order to your exacting specifications. What makes our quality food processing knives and blades perform beyond your expectations?
Start with the best stainless steel the world has to offer.
Heat treat that steel in a manner that maximizes its corrosion resistance while retaining its cutting edge longevity.
Machine it to exacting tolerances.
Guarantee its performance.
We build Hyde blades with these core values – they give you “Hyde Inside” – it’s that simple!